Consorzio del Prosciutto di San Daniele Guide
San Daniele Prosciutto: A Taste of Friuli's Finest Guide
Welcome to the Consorzio del Prosciutto di San Daniele, the heart and soul of this world-renowned cured ham! Nestled in the charming town of San Daniele del Friuli, in the rolling hills of northeastern Italy, this isn't just a place; it's an experience. Prepare to immerse yourself in the art of prosciutto making, from the careful selection of pigs to the meticulous curing process that gives San Daniele its unique sweet and delicate flavor. This is where tradition meets taste, and where you'll discover the secrets behind one of Italy's most prized culinary treasures. The history of San Daniele prosciutto is deeply intertwined with the region itself. Legend has it that the unique microclimate of San Daniele, with its perfect balance of cool mountain air and warm breezes from the Adriatic Sea, is essential to the curing process. While the exact origins are debated, documents dating back to the 13th century mention the production of cured hams in the area. The Consorzio itself was established in 1961 to protect the quality and authenticity of San Daniele prosciutto, ensuring that every slice meets the highest standards. It's a testament to the dedication and passion of the local producers who have passed down their knowledge through generations. A visit to the Consorzio offers a fascinating glimpse into the world of San Daniele prosciutto. While the Consorzio itself is primarily an administrative body, it can often facilitate visits to local prosciutto producers (check their website for details and booking information). These tours typically include a guided walk through the production facilities, where you'll witness the various stages of curing, from salting and pressing to aging. Of course, no visit is complete without a tasting! Sample different ages and cuts of prosciutto, and learn how to pair it with local wines and cheeses. San Daniele del Friuli is also known for its other culinary delights, including Montasio cheese, Frico (a crispy cheese and potato pancake), and a variety of regional wines like Friulano and Refosco. Be sure to explore the local restaurants and trattorias to savor the authentic flavors of Friuli.
Transportation
The nearest airport is Trieste Airport (TRS), about an hour's drive away. From Trieste, you can rent a car or take a train to Udine and then a bus to San Daniele del Friuli. Several bus lines connect Udine to San Daniele del Friuli. Check local bus schedules for the most up-to-date information.